ca-, ba- and al-alginate matrices as the encapsulation material to protect lactobacillus acidophilus in simulated gastric conditions

Properties of Lactobacillus reuteri chitosan-calcium-alginate encapsulation under simulated gastrointestinal conditions.

The protective effects of encapsulation on the survival of Lactobacillus reuteri and the retention of the bacterium's probiotic properties under simulated gastrointestinal conditions were investigated. Viable counts and the remaining probiotic properties of calcium (Ca)-alginate encapsulated (A group), chitosan-Ca-alginate encapsulated (CA group), and unencapsulated, free L. reuteri (F group) w...

encapsulation of lactobacillus case i20011 bacteria with alginate/psyllium and evaluation of survival in simulated gastrointestinal conditions

Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce

Background: Nowadays, Microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in Food products. The Lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. OBJECTIVES: In this study, ...

encapsulation of lactobacillus reuteri 20016 with alginate/psyllium and evalution in simulated gastrointestinal condition

microencapsulation of saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions

background and objectives: probiotic yeasts are used in production of functional foods and pharmaceutical products. they play an important role in promoting and maintaining human health. until now, little work has been published on improving the survival of saccharomyces in stimulated gastrointestinal condition. material and methods: in this study the exposure of the yeast in the capsulate and ...

Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions

BACKGROUND AND OBJECTIVES Probiotic yeasts are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. Until now, little work has been published on improving the survival of Saccharomyces in stimulated gastrointestinal condition. MATERIAL AND METHODS In this study the exposure of the yeast in the capsulate and ...